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calcium lactate
Chewy and spicy with a delicious kimchi taste
Open the lid and open the soup and spread it evenly over the noodles
crispy and savoury seaweed
flavour enhancer (627
Lee Kum Kee Vegetarian Stir-Fry Sauce 260g Perilla calcium lactateLee Kum Kee Vegetarian Stir Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir frying, enriching any vegetarian dish, and also great as a dip. Ingredients Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains
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US$ 137.50
